Régal Végétal

Last Updated on Thursday, 12 January 2012

A choice of 16 vegetable pâtés

- With the aperitif, serve REGAL VEGETAL ® on individual toasts and surprise your guests!

- REGAL VEGETAL ® turns a simple salad into a succulent lunch

- Rice and pasta take on new flavours with REGAL VEGETAL ®

- Peckish? At the office, on a walk, travelling, never leave without REGAL VEGETAL ® !

- For the children’s snack (and for big children!) , REGAL VEGETAL ® advantageously replaces sweet foods.

A range of 18 succulent 100% organic vegetable pâtés made by an artisan using a healthy composition unique in Europe

     "Free from brewers yeast…
           Free from palm oil….
                Free from gluten…"

Brewers yeast, palm oil and wheat are used as the basic ingredients of most industrial vegetable pâtés and they are a major source of dietary imbalance.

    - Régal Végétal, a balanced treat!
    Free from brewers yeast: brewers yeast is not advised for people prone to arthritis, osteoarthritis and intestinal gases.

    - Régal Végétal, a light treat!
    Free from palm oil: palm oil furthers substantially the build up of bad cholesterol.

    - Régal vegetal, a safe delight
    Free from gluten: those sensitive to gluten content can consume the Régal Végétal range, being exempt from wheat, without fear.

    Free from gelling agents etc… its texture is entirely natural!

A nutritional balance as a dietary alternative

Thomas le Jardinier pays strict attention to the choice of ingredients, which make up his recipes. He uses his unique know how to produce balanced recipes, which provide all the necessary nutriments for a whole diet.

    · The vitamins and mineral salts come from fresh vegetables chosen for their full flavour.

    · The vegetable proteins are provides by the combination of legumes and whole cereals, which are naturally gluten free (rice, buckwheat).

    · The carbohydrates stem from whole cereals and chestnuts.

    · The lipids (rich in Omega 3) come from cold pressed oils, which are combined for their complementary nature and their taste.

Recipes prepared lovingly for a flavoursome taste

Thomas le Jardinier likes to take his time. Like any good cook, he knows that the best recipes are made from fresh products simmered on a low heat in order to allow the subtlest expression of flavours. Before cooking, the legumes are soaked and pre-sprouted in Alet mineral water, filtered water reputed for its exceptional purity. For seasoning, Thomas le Jardinier has selected unrefined sea salt (for the minerals) at cider vinegar (for the enzymes). As for the spices that he subtly harmonizes…….they will remain his secret.

A Choice

*The Classics*	*The Rustics*	*The exotics*
Aubergine *	Chestnut	Courgette Curry *
Carot	Hemp	Oriental Soya
Mushroom	Broad Bean	Tex Mex
Green Lentil	Nettle	Red Lentil
Olive	Pumpkin	Apple - Onion
Leek - Olive		Chick Pea

Régal Végétal Chick Pea The first vegetable pâté in France to be awarded a prize at the "concours Aude Gourmande"